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Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/6494
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dc.contributor.authorInstituto Nacional de Câncer José Alencar Gomes da Silva-
dc.contributor.authorInstituto Nacional de Câncer (Brasil)-
dc.contributor.authorINCA-
dc.date.accessioned2022-04-18T16:56:22Z-
dc.date.available2022-04-18T16:56:22Z-
dc.date.issued2021-02-
dc.identifier.urihttp://sr-vmlxaph03:8080/jspui/handle/123456789/6494-
dc.language.isootherpt_BR
dc.publisherINCApt_BR
dc.subjectAlimentos Industrializadospt_BR
dc.subjectIndustrialized Foodspt_BR
dc.subjectComportamento Alimentarpt_BR
dc.subjectFeeding Behaviorpt_BR
dc.subjectConducta Alimentariapt_BR
dc.titleRisque os alimentos ultraprocessados do cardápiopt_BR
dc.title.alternativeInforme INCA 404pt_BR
dc.TypeArticlept_BR
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