Please use this identifier to cite or link to this item:
https://ninho.inca.gov.br/jspui/handle/123456789/6494| Title: | Risque os alimentos ultraprocessados do cardápio |
| Other Titles: | Informe INCA 404 |
| Authors: | Instituto Nacional de Câncer José Alencar Gomes da Silva Instituto Nacional de Câncer (Brasil) INCA |
| Keywords: | Alimentos Industrializados Industrialized Foods Comportamento Alimentar Feeding Behavior Conducta Alimentaria |
| Issue Date: | Feb-2021 |
| Publisher: | INCA |
| URI: | http://sr-vmlxaph03:8080/jspui/handle/123456789/6494 |
| Appears in Collections: | Informe INCA 404 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Informe-INCA-2021-404-11-Risque-os-alimentos.pdf | 402.08 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
