Please use this identifier to cite or link to this item:
https://ninho.inca.gov.br/jspui/handle/123456789/6615| Title: | Reduzir o consumo de sal contribui para a saúde |
| Other Titles: | Informe INCA 407 |
| Authors: | Instituto Nacional de Câncer José Alencar Gomes da Silva Instituto Nacional de Câncer (Brasil) INCA |
| Keywords: | Cloreto de Sódio Sodium Chloride Cloruro de Sodio Helicobacter pylori |
| Issue Date: | May-2021 |
| Publisher: | INCA |
| URI: | http://sr-vmlxaph03:8080/jspui/handle/123456789/6615 |
| Appears in Collections: | Informe INCA 407 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Informe-INCA-2021-407-11-Reduzir-o-consumo.pdf | 291.64 kB | Adobe PDF | View/Open |
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