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https://ninho.inca.gov.br/jspui/handle/123456789/6683| Title: | Seasonal variation of the chemical constituents from croton species. |
| Authors: | Pereira, Alberto dos Santos Amaral, Ana Claudia Fernandes do Silva, Margareth de Araujo Aquino Neto, Francisco Radler de |
| Keywords: | Croton Estações do Ano Seasons Estaciones del Año Elementos Químicos Elements |
| Issue Date: | 2001 |
| Publisher: | Zeitschrift für Naturforschung |
| Citation: | SANTOS, Pereira, Alberto dos et al. Seasonal variation of the chemical constituents from croton species. Zeitschrift für Naturforschung, v. 56, p. 357-362, out. 2000/fev. 2001. |
| Abstract: | The terpenes, sterols, alkaloid (glaucine) and a-tocopherol show seasonal variation for Croton hemiargyreus hemiargyreus and Croton echinocarpus. The amounts of triterpenes are higher during the tropical summer and in most samples the major sesquiterpene was characterized as caryophyllene. The seasonal variation of glaucine showed a maximum between June and October for C. hemiargyreus, and was present only in January and June in C. echinocarpus. |
| Description: | p. 357-362.: tab. p&b. |
| URI: | http://sr-vmlxaph03:8080/jspui/handle/123456789/6683 |
| Appears in Collections: | Artigos de Periódicos da área de Farmácia |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Seasonal variation of the chemical constituents from Croton species..pdf | 4.93 MB | Adobe PDF | View/Open |
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