Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/6769
Title: Patient-generated subjective global assessment predicts cachexia and death in patients with head, neck and abdominal cancer: A retrospective longitudinal study
Authors: Martins, Fabiana Felix Cavalcante
Pinho, Nivaldo Barroso de
Padilha, Patricia de Carvalho
Martucci, Renata Brum
Rodrigues, Viviane Dias
Sales, Rafael Carvalho
Peres, Wilza Arantes Ferreira
Keywords: Caquexia
Cachexia
Desnutrição
Malnutrition
Avaliação Nutricional
Nutrition Assessment
Síndrome de Adaptação Geral
General Adaptation Syndrome
Neoplasias de Cabeça e Pescoço
Head and Neck Neoplasms
Neoplasias Abdominais
Abdominal Neoplasms
Issue Date: 2019
Publisher: Clinical Nutrition ESPEN
Citation: MARTINS, Fabiana Felix Cavalcante et al. Patient-generated subjective global assessment predicts cachexia and death in patients with head, neck and abdominal cancer: a retrospective longitudinal study. Clinical Nutrition ESPEN, v. 31, p. 17-22, 2019.
Abstract: Cancer is a complex disease, with poor prognosis when associated with malnutri tion. This condition can lead to Cancer Cachexia (CC), a syndrome characterized by loss of muscle mass with or without fat loss, often associated with higher risk of death. Although there are recommended screening tools to assess nutritional status in cancer patients, such as Patient-Generated Subjective Global Assessment (PG-SGA), little is known about CC prediction. The aim was to investigate the asso ciation between nutritional status of patients with head, neck and abdominal cancer, assessed by PG-SGA at the day of hospitalization, with CC, hospitalization time and death. Methods: This is a retrospective longitudinal study, where we collected data of 97 patients about PG-SGA nutritional classification, anthropometry, gender, age, cachexia diagnosis and death. Results: PG-SGA classification was strongly associated with all the anthropometric measures (p < 0.0001). According to PG-SGA classification, 30.61% (n ¼ 15) of patients in group A developed pre cachexia; 38.24% in group B developed CC (n ¼ 13); and 60% (n ¼ 9) in group C developed refractory cachexia (p < 0.0001). Death rate was 24.49% (n ¼ 12), 54.55% (n ¼ 18) and 80% (n ¼ 12) in groups A, B and C, respectively (p < 0.0001). PG-SGA had good sensibility (89.5%) and accuracy (72%) for CC, and also good specificity (75.51%) and accuracy (69%) for death. Conclusions: PG-SGA demonstrated a significative association with the variables measured and was able to predict CC and death. This, in addition to its simple applicability, suggests that PG-SGA can be a useful tool to screen cancer patients for CC establishment and death risk.
Description: p. 17-22.: il. p&b.
URI: http://sr-vmlxaph03:8080/jspui/handle/123456789/6769
ISSN: 2405-4577
Appears in Collections:Artigos de Periódicos da área de Nutrição



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