Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/7166
Title: Performance of patient-generated subjective global assessment (PG-SGA) in patients with advanced cancer in palliative care
Authors: Wiegert, Emanuelly Varea Maria
Padilha, Patricia de Carvalho
Peres, Wilza Arantes Ferreira
Keywords: Nutrition Assessment
Avaliação Nutricional
Nutritional Status
Estado Nutricional
Neoplasms
Neoplasias
Palliative Care
Cuidados Paliativos
Prognosis
Prognóstico
Survival
Sobrevida
Issue Date: 2017
Publisher: Nutr Clin Pract.
Citation: WIEGERT, Emanuelly Varea Maria; PADILHA, Patricia de Carvalho; PERES, Wilza Arantes Ferreira. Performance of patient-generated subjective global assessment (PG-SGA) in patients with advanced cancer in palliative care. Nutr Clin Pract., v. 32, n. 5, p. 675-681, oct. 2017.
Abstract: The purpose of this study was to evaluate the prognostic significance of the Patient-Generated Subjective Global Assessment (PG-SGA) in patients receiving palliative care for advanced cancer. Methods: The PG-SGA was used to assess nutrition status of 120 patients admitted to the Palliative Care Unit at the National Cancer Institute in Brazil. Results: According to the PG-SGA, 94.2% (n = 113) of the patients were evaluated as malnourished. The PG-SGA evaluated that xerostomia was the only symptom associated with a short survival (odds ratio [OR], 2.54; 95% confidence interval [CI], 1.2–5.38; P = .014). Survival was found to be significantly higher in well-nourished (PG-SGA A) than malnourished (PG-SGA B [P = .021] or C [P = .013]) patients. Total PG-SGA score (hazard ratio [HR], 1.06; 95% CI, 1.001–1.09; P = .045) and Karnofsky Performance Status of 20%–30% (HR, 15.4; 95% CI, 1.63–92.9; P = .001) and 40%–50% (HR, 10.0; 95% CI, 1.22–64.9; P = .031) were found to be independent prognostic survival factors. Conclusion: The scored PG-SGA is an independent prognostic factor of survival and thus can be a useful tool for nutrition evaluation in palliative care. (Nutr Clin Pract. 2017;32:675-681)
Description: p. 675-681.: il. p&b.
URI: http://sr-vmlxaph03:8080/jspui/handle/123456789/7166
Appears in Collections:Artigos de Periódicos da área de Nutrição



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.