1. Repositório Institucional - INCA
  2. Comunicação
  3. Revistas e Informes
  4. Informe INCA
  5. Informe INCA 2016
  6. Informe INCA 346
Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/8364
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dc.contributor.authorInstituto Nacional de Câncer José Alencar Gomes da Silva-
dc.contributor.authorInstituto Nacional de Câncer (Brasil)-
dc.contributor.authorINCA-
dc.date.accessioned2022-06-30T22:01:00Z-
dc.date.available2022-06-30T22:01:00Z-
dc.date.issued2016-04-
dc.identifier.urihttp://sr-vmlxaph03:8080/jspui/handle/123456789/8364-
dc.publisherINCApt_BR
dc.subjectDieta Saudávelpt_BR
dc.subjectDiet, Healthypt_BR
dc.subjectDieta Saludablept_BR
dc.subjectAlimentação Saudávelpt_BR
dc.subjectHealthy Eatingpt_BR
dc.subjectAlimentación Saludablept_BR
dc.subjectObesidadept_BR
dc.subjectObesitypt_BR
dc.subjectObesidadpt_BR
dc.subjectSobrepesopt_BR
dc.subjectOverweightpt_BR
dc.subjectCooperação Técnicapt_BR
dc.subjectTechnical Cooperationpt_BR
dc.subjectCooperación Técnicapt_BR
dc.titleINCA assina cooperação para promover alimentação saudávelpt_BR
dc.title.alternativeInforme INCA 346pt_BR
dc.TypeArticlept_BR
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