Please use this identifier to cite or link to this item:
https://ninho.inca.gov.br/jspui/handle/123456789/6530| Title: | Reduza o consumo de carne vermelha e de processadas |
| Other Titles: | Informe INCA 405 |
| Authors: | Instituto Nacional de Câncer José Alencar Gomes da Silva Instituto Nacional de Câncer (Brasil) INCA |
| Keywords: | Carne Vermelha/efeitos adversos Red Meat/adverse effects Carne Roja/efectos adversos Conservantes de Alimentos Food Preservatives Conservantes de Alimentos Neoplasias Gástricas Stomach Neoplasms Neoplasias Intestinais Intestinal Neoplasms Neoplasias Intestinales Neoplasias do Colo Colonic Neoplasms Neoplasias del Colon Neoplasias Retais Rectal Neoplasms Neoplasias del Recto |
| Issue Date: | Mar-2021 |
| Publisher: | INCA |
| URI: | http://sr-vmlxaph03:8080/jspui/handle/123456789/6530 |
| Appears in Collections: | Informe INCA 405 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Informe-INCA-2021-405-11-Reduza-de-consumo.pdf | 330.45 kB | Adobe PDF | View/Open |
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