Please use this identifier to cite or link to this item:
https://ninho.inca.gov.br/jspui/handle/123456789/6748| Title: | Benefícios dos alimentos de origem vegetal são tema de webinar |
| Other Titles: | Informe INCA 411 |
| Authors: | Instituto Nacional de Câncer José Alencar Gomes da Silva Instituto Nacional de Câncer (Brasil) INCA |
| Keywords: | Ingestão de Alimentos Eating Ingestión de Alimentos Produtos Vegetais Vegetable Products Productos Vegetales Neoplasias do Sistema Digestório/prevenção & controle Digestive System Neoplasms/prevention & control Neoplasias del Sistema Digestivo/prevención & control |
| Issue Date: | Sep-2021 |
| Publisher: | INCA |
| URI: | http://sr-vmlxaph03:8080/jspui/handle/123456789/6748 |
| Appears in Collections: | Informe INCA 411 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Informe-INCA-2021-411-4-Beneficios-dos-alimentos.pdf | 180.1 kB | Adobe PDF | View/Open |
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